My name is Sam, and I’ve been working with Electronic Arts in London on a
decently-sized Chef implementation for over 18 months now (although on this
email address I speak only for myself). Matt Davies encouraged me to join
list list at a London Devops meet-up, so here I am.
By way of contributing something here is a link to a talk a colleague and I
did at LDN Devops 2013 regarding our implementation of Chef: vimeo.com/57861199http://vimeo.com/57861199. I hope to be able to
contribute more than we have been so-far, so please feel free to contact me
via this with anything Chef-related.
Welcome to the group sam
On Jan 25, 2013 4:01 AM, "Sam Pointer" sam@outsidethe.net wrote:
Hello list folks,
My name is Sam, and I've been working with Electronic Arts in London on a
decently-sized Chef implementation for over 18 months now (although on this
email address I speak only for myself). Matt Davies encouraged me to join
list list at a London Devops meet-up, so here I am.
By way of contributing something here is a link to a talk a colleague and
I did at LDN Devops 2013 regarding our implementation of Chef: London DevOps Jan 2012 - Sam Pointer & Bicho on Vimeohttp://vimeo.com/57861199. I hope to be able to
contribute more than we have been so-far, so please feel free to contact me
via this with anything Chef-related.
thanks for sharing your talk.
I am rather new to Chef too, but I like working a lot with Vagrant based
VMs for development purposes (and right now Ruby/Rails/NoSQL context when I
have time)
My name is Sam, and I've been working with Electronic Arts in London on a
decently-sized Chef implementation for over 18 months now (although on this
email address I speak only for myself). Matt Davies encouraged me to join
list list at a London Devops meet-up, so here I am.
By way of contributing something here is a link to a talk a colleague and
I did at LDN Devops 2013 regarding our implementation of Chef: London DevOps Jan 2012 - Sam Pointer & Bicho on Vimeohttp://vimeo.com/57861199. I hope to be able to
contribute more than we have been so-far, so please feel free to contact me
via this with anything Chef-related.