Should sous-chefs start announcing cookbook releases here?


Hello, chefs!

In the few years since Sous-Chefs was founded, we've grown quite a bit. And it feels like we should be sharing some of our successes more. But I'd like to avoid overwhelming folks with messages they don't care about. So I'd like to know:

  • Should sous-chefs announcing cookbook releases in a weekly update email?
  • Or just when we adopt new cookbooks?
  • Or how would you like to hear from us?



I'd appreciate a weekly update email, that would be great!